Our Story
About
Open Road is inspired by American culture — our passion for music, our love of the outdoors, and the spirit of the open road. Come as you are — suit or shorts, loafers or flip flops. Our kitchen team sources the freshest ingredients to create quality seasonal food. Our beer list celebrates local, craft breweries. We have an extensive whiskey and bourbon collection, and we feature handcrafted cocktails that change with the seasons.
At Open Road, we honor the tradition of a cold beer, live music, and fresh food with friends and family every day. Now with three locations, Rosslyn, Merrifield and Reston. Stop by and make yourself at home!
Our Team
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Kevin Nally
Director of Operations -
Rees Freiberg
Senior General Manager | Open Road Merrifield -
Sarah Jungmann
Senior General Manager | Open Road Distilling Co. -
Cristobal Guevara
Senior Executive Chef | Open Road Merrifield -
Mike Graham
GENERAL MANAGER | OPEN ROAD MERRIFIELD -
Antonio Chavarria
Executive Chef | Open Road Merrifield